Recently I wrote about beer: I thought I would write about wine. I prefer wine to beer, and either to a weekend in Iowa.
Wine was a special treat when I was growing up. My grandfather liked to have wine at Thanksgiving and Christmas, so wine was associated with special times. He liked German Rieslings. For a long while I thought all wine was white and sweet and crisp (and German).
My boring parents never drank wine with dinner; we were a ‘milk’ family. When I grew up I vowed I would drink more wine.
I made a study of wine. I read a lot of books; I read “The Wine Spectator” every month. I got all the lingo down: I think I have a discriminating palate.
When I lived in Chicago, I had a basement. I started developing a wine collection. My focus was finding very good bottles at low prices. I like the notion of drinking a $15 bottle ranked at “85” rather than a 200$ bottle ranked at ‘90’.
Turns out, I am more ‘book savvy’ than a drinker. Someone is not a great wine drinker (and red wine gives him a headache). So we don’t drink much wine. Then there is the Arizona climate. Wine ‘bakes’ with heat. In summertime we keep the AC at 80 degrees (yes, that is cool compared to 110 degrees). This ruins what wine we have. I’ve learned to buy a bottle and use it or loose it. No more collecting.
Last Christmas we decided to forgo much gift giving in lieu of buying a wine storage box, but we haven’t yet purchased it.
Once again my genes work against me. I get rather sleepy after 2 glasses and therefore limit myself to that. In a restaurant I never order a bottle of wine; I order by the glass.
Stag’ Leap in Napa.
Schloss Vollrads from Germany.
Ruffino Chianti.
Pol Roger is my champagne (non-vintage is fine)
Cakebread Cellars
Pinot Noirs from Oregon.
Eiswein from Ontario
A Shiraz from Australia.
If you drink wine, please tell me your favorite or a good recommendation.
I am always keen to try new types.



17 comments
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May 8, 2008 at 7:48 am
Lemuel
Are you familiar with Clover Hill Wines? It is a small winery not far from where we live. Curious to hear what the “word on the street” is about them.
As an almost life-time tea-totaler I have only recently taken up drinking a small amount of wine for my tremors. I have tasted beer, and I must say that I much prefer wine over beer.
May 8, 2008 at 7:56 am
Diederick
Ugh, red wine gives me headaches too, and I think white is generally too sour (which I dislike). The Riesling is indeed quite a treat, at least it’s a lot sweeter than most white wines. In general I prefer the aged red wines, not really interested in their place of origin or brand (as long as it is not a supermarket-brand or in a pack instead of a glass bottle).
I actually prefer beer over wine, but also stronger drinks over wine… I guess I’m just not a wine drinker. Herbal or fruit wines are great, though only on special occasions but it’s not really based on grapes so it’s not really wine at all. Above all, I absolutely hate champagne; I will never drink that swamp-goo.
A pint will do, but only a good one, of course.
May 8, 2008 at 9:58 am
Seamus
Also a red wine man here. I don’t dislike white, but I prefer red.
Love Shiraz… (Rosemont and Penfolds Koonunga Hill)
and Merlot… (Fetzer and the Argentine ones are generally good)
My favorite is a French one that they call a Haut-Médoc:
Chateau Larose Trintaudon [1990 was my favorite]
Usually less than $10 bottle with a nice rich taste.
Here’s a useful little site that I’ve just found: Wino Sapien.
Then again, I’ll settle for a nice bottle of chianti and some fava beans - fffffff.. LOL
May 8, 2008 at 10:14 am
Jay
OK, Now you’ve got me going. “A week-end in Iowa” It is beautiful here (right now) and you and Someone can come for a visit anytime you want. Of course you can stay at my place. As to wine. I don’t know a damn thing about it. I just buy whatever looks good and sometimes I get a bad one but most of the time I enjoy my daily glass. (It is supposed to be good for us old folks.) We do have a winery here in Ames and I can arrange a visit if you come. However if you prefer to remain in the Hot old desert you may do so. Just remember that the offer is open. j
May 8, 2008 at 11:14 am
Doug
We’re not connoisseurs. If there’s nothing that looks decent that’s on sale, we’ll get Ecco Domini Pinot Grigio ($9) or Kendall Jackson Chardonnay ($12). We’ve tried a few wines that were in the $10-range and they were horrible, so we know cost doesn’t always equal good taste.
I miss beer. I tried a gluten-free beer once, and though it tasted okay, I got a stuffy nose immediately after drinking a little of it, so I must have had some other allergic reaction to it.
May 8, 2008 at 1:11 pm
Tony
We both love wine and our wine of choice is a good hearty merlot or a pinot noir. We have two made here in Tasmania that we like a lot a merlot by Stefano Lubiana and a pinot noir by Domaine A. We also love a New Zealand melot from the Marlborough district, the maker Montana. If by chance you ever see any stateside give them a try
May 8, 2008 at 3:33 pm
cedrorum
One of my favorites was Wild Horse Zinfandel. It is from a winery in Paso Robles, California. Although, I stopped drinking alcohol within the last 2 years.
May 8, 2008 at 3:55 pm
Mike neé Pistolotto
My family has, for many years, owned and operated fine dining establishments in Nevada. My brothers are wine experts (one even has a wine cellar and bottles his own…but that’s another story) and have accessed some of the finest. But our family agrees one of the finest red wines is Jest Red bottled in Napa, California. http://www.jestred.com
Jest Red is a not a jest, though it is fun.
Jest Red was made by a group of well-known winemakers (in disguise) with a single goal in mind: to produce something fruit-filled and JOLLY, something they would drink when wearied from SERIOUS wines, something undeniably DELICIOUS.
Jest Red was made inclusively: no grape varietal was excluded from consideration, as long as it tasted good and had an attitude.
Jest Red was crushed by the tender feet of those un-named maidens (though extra bulk was duct-taped to the chests and rumps of some in the name of beauty).
Jest Red is a dry wine, though its kisses are sweet.
Jest Red is a table wine, though you may drink it in bed or on a boat.
Jest Red will make you laugh, though it is not a joke.
Jest Red is wine fit for a Queen, or a queen bee, or anyone else who celebrates the sweet nectar of life.
Vintage: may be found at the bottom of the bottle when emptied and held at a 78° angle to the moon during Leap Year.
Alcohol: Jest enough
Cases Produced: a few
May 8, 2008 at 5:04 pm
sortedlives
I love Pinots. A decent and reasonable priced Pinot I enjoy is Robert Mondavi’s Private Selection.
May 8, 2008 at 8:20 pm
Maddog
I’d take a broken ankle over a weekend in Iowa. But I digress.
I became a wine drinker while dating one of my boyfriends. To this day he’s the richest person I know and he didn’t blink an eye about ordering a nice bottle while we were out to dinner. Yes, he paid for dinner a lot. I paid him back later. But I digress again. He taught me a lot about red wine. To this day I’ve never seen him drink white wine.
I still love it a lot. But I have to drink it with food or it gives me a headache. Every so often I splurge and get a good bottle, but for the most part I take the stuff that I can afford.
May 9, 2008 at 6:18 am
BentonQuest
It all depends on who you are spending that weekend in Iowa with! And where in Iowa!!
May 9, 2008 at 12:31 pm
Seamus
Sorry, Urs…
…well, I couldn’t recommend unless I knew how they tasted, right. LOL
I guess you didn’t get my comment from yesterday. (too many links probably)
Being in the restaurant business, I always had to recommend which wines went with what food. So… I got to taste them
I really don’t know a whole lot about it, only what I like. I prefer red but also like white or rose.
Peace
May 9, 2008 at 6:13 pm
Robert
Your grandpa is my kind of guy. I enjoy Rieslings!!! White, crisp and sweet.
May 10, 2008 at 4:08 pm
Raybob
I only ever drink red; it’s just what my tastebuds seem to like.
Here are my picks:
Mark West pinot noir
Toasted Head Cab, Merlot, (I love the graphics on the label itself)
If you can ever find it: Coppola Claret *reserve* no the ordinary stuff
Wild Horse pinot noir
As for a good-tasting VERY cheap champagne, Cook’s Extra Dry (green label). $5/bottle, it actually rivals much more expensive stuff. Veuve Clicquot, of course (which my BP gas station sells, believe it or not) at $50/bottle
Enjoy!
May 10, 2008 at 5:29 pm
Steven
Sounds like someone is itching to move back to Chicagoland.
I’ve never been a wine drinker. They never really perked my taste buds and I will also get headaches when being subjected to it at family gatherings/holidays.
May 11, 2008 at 5:38 am
madhouse6
hands down, for the price, a rosemont estate shriaz from australia can not be beat.
cheers.
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