I’ve been thinking a lot about nibbles of the starchy kind, mostly because I am not allowing myself to have any of these delicacies. I don’t care for sweets, but I like starchy snackes, particularly if they are crunchy and salty.
Before we turned “PC” in our eating, Someone and I used to buy saltines. Peanut butter or margarine are the favorite toppings, and in a peak of whimsy, perhaps a sardine or two. Saltine crackers with a glass of milk is my favorite bed time snack.
Goldfish crackers are truly most excellent, although the ‘servings per bag’ is laughable. The bag is the serving for me, as there was never any leftovers. I liked Cheddar Cheese goldfish the best. As a child, I used to ‘cook’ them on top of a metal desk lamp.
I think pretzels are good and perhaps the least offensive of the group. Someone does not care for them. He also doesn’t care for toast, when I could eat a whole loaf. We both like Tortilla chips, which we call ‘Nasty Chips” given they are get an “N” for nutrition but jolly good fun nevertheless. Just don’t eat them in bed, or Someone will be cross with you. I tell him I am used to dealing with crumbs in bed, but this doesn’t go over well. I never could tell a joke.
We don’t buy potato chips, greasy nasty things they are. However, if there is a party, you will find me making love to the chip bowl, especially if there is dip. I adore dip. French onion is my favorite, but I am not picky.
Someone makes popcorn, which he cooks in an air machine. This is not very satisfactory as it lacks the oily texture of stove top popped corn.
Crackers, pretzels, bread and toast, and (nasty) chips of any sort – how I miss them so ! But I hope in time to introduce some of these lovelies back into the house.
Do they still make Fritos ?



21 comments
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July 30, 2012 at 9:01 PM
jason
oh my god you’re making me hungry.
Saltines with peanut butter and milk. Must. Not. Do. It.
July 30, 2012 at 9:32 PM
Jay
You caught me….Orville Redenbacker’s White Cheddar pop corn..I was just having a handful. Now I shall have 2.
July 31, 2012 at 2:17 AM
Cubby
Saltines with sardines are Greg’s favorite too, and like you he’s from Detroit. Were they putting something in the water there 50 years ago?
August 1, 2012 at 1:50 PM
Ron
Sardines? Isn’t that cat food Cubby?
July 31, 2012 at 2:36 AM
William Fregosi
Crunchy things are my tension breakers. During technical rehearsals that could go on for hours while one light cue after another is taken a dozen times to get it perfect, Doritos Cool Ranch chips were my total undoing.
August 1, 2012 at 1:51 PM
Ron
I too was once addicted to Doritos Cool Ranch chips. The withdrawal wasn’t pretty.
July 31, 2012 at 2:47 AM
rg
Yes, they still make Fritos. They will NEVER stop making Fritos. LOL
August 1, 2012 at 1:50 PM
Ron
When they stop making Doritos, I know it is time for me to go.
July 31, 2012 at 3:02 AM
Mark
Grandma Utz’s Chips. That’s all I have to say.
m.
July 31, 2012 at 3:24 AM
Daryl
Ritz crackers with peanut butter, what better snack can you ask for?
July 31, 2012 at 3:43 AM
Geoffrey
I like sweet and salty snacks, I’m a grazer.
July 31, 2012 at 6:00 AM
Mike in LAS
Fritos SCOOPS! with chili and cheese…
By the way, why are you denying yourself some of life’s little pleasures? When you are old and gray, you will look back and say, “why didn’t I have some delicious pretzels and margarine when I was younger?” Don’t deny, indulge!
July 31, 2012 at 7:26 AM
Java
Saltines are wonderful, but should be eaten with real butter not margarine. In my house we call them “Mommy crackers” because I’m the only one who likes them.
August 1, 2012 at 1:49 PM
Ron
I agree. Growing up we only had margarine to put on saltines. When I became “rich”, I slathered butter on those suckers. Delicious!
July 31, 2012 at 2:24 PM
truthspew
As humans we’re tuned to the flavors of salt, sugar and fat.
But I’ve changed – I don’t like salty fried stuff all that much, well, it has to be really thick and crunchy so pretzels work, so too those Cape Cod chips.
But broccoli – put in a sealed slightly vented container with 2 or 3 tablespoons of water, and whole bunch of minced garlic and microwaved for 2 to 3 minutes is fantastic. Still crunchy!
July 31, 2012 at 4:01 PM
anne marie in philly
almonds are good snax. so are unsalted wheat pretzels and air-popped pop corn.
fritos & cheetos = YUCK! doritos and pizza goldfish = YUM!
spouse likes onion dip; he eats it only when I am not around, as I cannot stand the smell (P-U). whilst I was visiting breen acres recently, spouse fixed homemade onion dip for himself over the 3-day time span.
July 31, 2012 at 9:00 PM
Erik Rubright
I have never heard of putting margarine/butter on a saltine. That just sounds… bizarre. I’ve tried to modify my eating habits a little as the Husbear has been dieting, so I try not to keep things around the house that he might devour in a moment of weakness. Except a bag of Cheetos. Which he won’t touch.
August 1, 2012 at 1:48 PM
Ron
Erik, I grew up putting margarine on saltines. The snack of poor kids in the Fifties. We loved it!
August 1, 2012 at 1:11 PM
Tony Davis
i buy snacks occasionally when i have a craving because i cannot keep them in the apartment for more than a day–i will eat the whole bag. they are a splurge. but as i say, the body reacts to what you feed it regularly, not occasionally. just up your cardio and you can eat whatever you want!
August 1, 2012 at 1:46 PM
Ron
Doritos Blazing chips – daily with lunch
Orville Redenbacher Natural Popcorn – every Netflix movie and when I get off shift at the hotel
Sam’s Club fudgy brownies with Blue Bunny vanilla ice cream – daily before bedtime
August 1, 2012 at 4:38 PM
Stephen
I am really enjoying getttng to know you, handsome man.