For a day devoted to peace and calm, it has been anything but. At work one of my patients went bezerk calling me and the a few others many nasty things not at all in the spirit of the season. I was nearly late to service. Between being unhinged from work and my performance anxiety I developed a panic attack in as we played our opening tune, which marred most of my performances. Soon into the service the young man to my right in the bell choir suddenly fell back in some sort of faint. I had to quickly rule out hypoglycemia, seizures, hypotension, and drug induced psychosis. Turns out he was having his own panic attack. The poor boy was eventually hauled away and we finished the service at least on the same beat in the same key.
Christmas can be such a stressful time.
Someone and I were too tired to make the scheduled Christmas Eve menu of salad, salmon linguine and hummers. We ended up eating leftovers, of which we have plenty.
For some time I’ve fancied trying to make home made beef jerky. I’ve never jerked meat before. We bought a brisket a few days ago and I never had time to initiate it until tonight. The meat was getting old; it was tonight or throw it out. It is harder to jerk old meat. Before I started jerking, I had to beat the meat and cut it with the grain. If you’ve never handled raw brisket it is enough to make one turn vegetarian. I concocted a marinade consisting of soy sauce, dark corn syrup, brown sugar and various spices. 3lb of thinly sliced meat is marinating for the morrow when it will be slowly dried in a low temp oven for several hours. It promises to be a frightful dripping mess, which is too bad as Someone recently cleaned the oven. Bad timing this. Who knew jerking creates such puddles.
But now things are finally at peace. I’ve lit the reindeer candelabra, which I only do on Christmas eve and Christmas day proper. The Christmas tree is lit. I am finally sitting still. I pause to think of everyone I know, near and far. I say a prayer and wish them all a Merry Christmas.
Later on I will allow myself a Christmas nip, either “Santa’s Pole” or some home made Ur Spo Co Co (with a dash of peppermint schnapps).
I hope everyone has a good night’s sleep and may Santa bring you something marvelous.


14 comments
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December 24, 2012 at 8:07 PM
anne marie in philly
“jerking meat” – yeah, certainly in keeping with the season!
I lift a glass of spiked eggnog in your direction and wish you peace.
December 24, 2012 at 8:25 PM
Stan
Try using those oven cooking bags. They lock in flavor and don’t make a mess in the oven or on the baking pan.
December 24, 2012 at 8:27 PM
Jay
Poor Spo first a bezerk patient and then a fainting boy on your right. I would have had to try jerking also.. Perhaps he had his knees locked which used to happen to the boys in elementary school choirs. I would have to stand behind the risers to catch them lest they fall. Merry Merry to you and Someone. I didn’t have his e-mail address so the card was for both of you.
December 24, 2012 at 9:01 PM
homer
Happy Kwanzaa!
December 24, 2012 at 9:36 PM
Laurent
All the best to both of you! Merry Christmas.
December 24, 2012 at 10:39 PM
victorinvermont
Those marble columns look beautiful. You have a lovely home. I hope the young man that fainted is ok. Merry Christmas to you guys!
December 24, 2012 at 10:51 PM
Old Lurker
A paragraph of double entendre for Christmas. What a thoughtful gift!
December 25, 2012 at 5:06 PM
Ron
I see I wasn’t the only Spo fan who “got it”. I was suckered in until I got the the hummer item on the Christmas Eve” menu.
December 24, 2012 at 10:54 PM
Peter
You know how to attract people to your blog with titles like the one above. What would your Mum say?
Have that much needed break, and enjoy time with David and Harper.
December 25, 2012 at 12:44 AM
Rick
I can’t sleep. It is warm and humid this Christmas night/morning.I haven’t heard bells or a noise of any kind on my roof. Darn!
I just returned from several days in the hills of Arkansas. My cousins were pushing their deer jerky and deer sausage off on me every chance they got. The sausage was surprisingly okay. The jerky was just plain nasty.
Yes, it is a stressful time in many ways.
Merry Christmas to you & Harper!
December 25, 2012 at 12:51 AM
Raybeard
Cor! Stone the crows! The last thing I expected to read early on this Holy Xmas morn was a blog about masturbation (that will come later when I turn to the porno sites!). But, I see with great relief that I jumped the gun. Phew! (says he, fanning himself.)
Now that recovery has prevailed, I take this oppo to wish you, Someone and Harper a blindingly brilliant and boisterous Christmas Day – and may the ‘Spirit of Christmas Present’ be always with you (but do remember to go easy on the stuffing).
December 25, 2012 at 4:53 AM
William Fregosi
Almost as much drama as in my own career, and since I work in theater and opera, that’s a lotta drams! Big hugs to you and Someone, both dear men and a pleasure to know and travel with — may it be a wonderful Christmas and a New Year full of good things and new adventures!
December 25, 2012 at 4:54 AM
Cubby
I saw the blog title and immediately fell to my knees and said three Hail Marys and an Our Father hoping you made a video of it. Maybe next year…
Happy Merry Spo & Someone!
December 25, 2012 at 5:03 PM
Ron
I see you lifted the “Aunt Barbara” rule, for at least one night. I haven’t laughed this hard at least for a month. You got me on the hummer Christmas Eve menu. I have a hummer…..er…..hummus roll everyday for lunch. I sprinkle a little Feta cheese on mine for that salty bite.