‘Tis the season hohoho to drink hot cocoa.
Here is my simple recipe for homemade instant cocoa mix. I usually make a batch about now for the cold winter months ahead.
This recipe beat Swiss Miss, Nestles, Prozac, and placebo in a double blind taste test trial at Yale University. The results were published in the New England Journal of Medicine.
Do not dare to question this.
Ur Spo Co Co
1 cup sugar
½ cup unsweetened cocoa – use a good quality cocoa
2 cups nonfat powdered milk
¾ cup powdered non-dairy creamer
¼ teaspoon salt
Mix all the ingredients in a bowl and place in a storage container.
For hot cocoa – Place a rounded ¼ cup of mix into a mug. Add enough boiling hot water to dissolve the mix. Then fill up the mug with boiling water.
Ta da !