I have just returned from boxing up a collection of cookbooks; it is a ponderous parcel. The Lovely Neighbor (who is in the process of preparing her house for a move) gave me a pile of cookbooks the size to rival Fafner’s hoard. I did not have the heart to refuse her. In the same week Someone cleaned the pantry. This left my cookbook collection overflowing their shelves and TLN’s donations piled up on the dining room table. It was time to take action.

OzkyU_8n  I recently listened to an interview of a Japanese lady who is apparently The High Priestess of tidy up and organization. She inspired me to tidy up my tomes. Her approach rests upon the axiom one’s possessions should elicit joy and anything else ought to be discarded.

It was not easy applying this philosophy to old books, especially cookbooks. I’ve kept a lot of them out of guilt that someday I will use them, yet I haven’t and I doubt I ever will. Many I had forgotten they were even there. I took this sage’s advice to express gratitude toward each book as I put it on the ‘out-it-goes’ pile. Indeed, while many I never used, nearly all of them had given pleasure at their purchase. Some cookbooks have memories of trips when I bought them. Her approach made tidy-up and letting go a bit easier. My messy shelves are now organized and stream-lined to the ones I cherish. I threw out the many “Oriental” cookbooks from The Lovely Neighbor as there were nearly a dozen. I now have only two or three, which is enough.

Ironically I am working on making my own cookbook, a collection of Spo-recipes which are my favorites. They are not exquisite but the ones I use over and over. I think it convenient to have them all in one volume. I am separating the sheep-dips from the goat-cheeses to only include the recipes I find delicious, memorable, and worth repeating, like my men.

The end point: a shelf of cookbooks few but useful, along with my own. I am keeping The Cooks Illustrated magazines and the plastic filing-box of TV-recipe cards. Any additional recipes I need in life is covered by the Betty Crocker, Epicurious, and NYT Cooking apps.

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This vision bring me joy indeed.

The Japanese lady would be proud of me.

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