99bb16dbbcdda6e500b82e285febc725Are the any Swedes in the house? I want some Vasterbottensost.

According to one of my podcasts this cheese is remarkable that every attempt to recreate it anywhere but a small village in Sweden has failed. Even the manufacturers can’t make it elsewhere. My soul swoons. This cheese captures many features I enjoy in a nibble: mystery, fascinating properties, imperial tid-bits, and of course – cheese.  Like Mr. Wallace, I am crackers for cheese. I like them complex, tangy, and unique – like my men.  I haven’t pursued yet how I go about getting some.  I hope it isn’t too expensive or difficult now that the cat’s out of the bag.

I’ve grown to prefer ‘proper’ food stuffs to the mass produced type. This is not so much out of snob appeal but the better just tastes better dammit.  Last Christmas I could not find a proper Edam cheese from The Netherlands so I purchased a mass produced slice from Wisconsin. It was OK but not as good as the Dutch version.  Oh how I love me some Edam!

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With that said I never say no to an offer of a piece of cheese and I seldom encounter one I don’t enjoy –  with the possible exception of the orange rubber stuff one finds in wrapped individually in clear plastic.* I have developed a sort of cheesy Bucket List.  Vasterbootensost has been added to that list; it is right there among proper Cheddar, Stilton, Stinking Bishop, and the legendary Venezuelan Beaver Cheese.  If these are available via the post, I better get a-going before it gets too warm to do so.  One does not ship perishable items to Arizona in the months without an “R” – like oysters. Things show up looking like a Brie out of control. Oh the pain.

Spo-fans are encouraged to leave in the comment section the names of their favorite cheese.

Any European Spo-fans who can get their hands on something special like Stilton or Stinking Bishop please send me the information link.

‘And for those Swedes in the audience: tack för osten !

 

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*This is written by someone who within a month’s time will be consuming the anti-christ of cheese: Cheez-Whiz. The ersatz dairy product is a traditional food stuff for our winter holiday. I don’t think even the manufacturer dares to call it ‘cheese’. Oh the embarrassment.

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