Today I made my first ‘over-the-ear’ masks (3) instead of my usual ones I tie about my head in the style of Jacob Marley. This sixteenth Japanese design is perfect for going to sushi restaurants – which I haven’t done since last March.
Someone regularly tests for covid19 and his recent test last week was again negative. When he tests negative, I suppose I am negative too. There is some erroneous presumption to this way of thinking. He gets his vaccine in early February.
Yesterday I made my first-ever marmalade. It was some job. I followed the recipe, but my intuition tells me this is didn’t literally gel. I find out soon. I should get some English muffins as there is nothing in the house upon which to spread such. The back up plan is if failed-spread is runny it will be used as a topping for ice cream.
Last weekend I did such as good job cleaning the master bedroom and bathroom it inspired me to tackle the formal living room. I dislike this room as we never use it. It is reserved for ‘formal entertaining’ for our gentleman callers. Like going to sushi restaurants, this never happens. Even when we had chums over we all congregated in the kitchen anway. The formal living room and its contents is a conglomerate of dust-collectors. It seems every time we’ve bought a house there have been too many rooms, some we never used. Next time I want to get a place with ‘just enough rooms’.
I recently heard a story I thought I would share. A friend of Socrates went to The Oracle at Delphi and asked “Is there a man wiser than Socrates?“. Instead of getting the usual cryptic reply he was told “No”. When told this, this friend was amazed by the answer. Socrates spent his whole life emphasizing he knows nothing; we can’t know anything for certain. He investigated what The Oracle meant. What he came up with was other men know nothing, but the don’t know they know nothing. Socrates on the other hand knows nothing, but he knows he knows nothing -and that’s not nothing. So maybe that’s what made him wiser than others. hohoho.
*Made from grapefruit, of which I have plenty.
44 comments
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January 24, 2021 at 11:24 AM
David Godfrey
I often no that I no nothing. We have just enough space, it would be nice at times to have an office or library, but then people would assume it was a guest room – something we don’t have. There are a couple of decent hotels just across US1.
January 24, 2021 at 12:09 PM
Urspo
I knew of a couple who did the math it was easier/cheaper to pay for their guests to stay at the near-by B&B than to build a guest room onto their modest chateaux.
January 24, 2021 at 5:30 PM
David Godfrey
Gee, knows became no’s. I agree cheaper to pay the hotel bill than to spend another hundred thousand for an additional bedroom.
January 24, 2021 at 11:35 AM
BadNoteB
Re: marmalade: While I’ve never attempted marmalade, I’ve made many gallons of jam and jelly of all varieties over the years. Most jams & jelly require require the addition of pectin (powdered or liquid) for them to properly gel. Most marmalade recipes skip this ingredient as there is usually sufficient naturally occurring pectin in the peels (in the white pith immediately beneath the peel, to be more precise). Note “usually” is the critical descriptive…
On the rare occasion where jelly has stubbornly insisted on remaining strawberry syrup through all my culinary ministrations, it has been possible to just reheat it, add more pectin to the mix, bring to the boil, and re-bottle. I cannot imagine this not working equally well for marmalade as the conditions are identical. If you’ve never used it, most pectin is sold under the brand name SureJell. You can find it in the (small) canning section of Uncle Albertsons in boxes (like your Jell-o) for the powdered variety or in taller boxes of plastic packets for the liquid type.
January 24, 2021 at 12:10 PM
Urspo
I suspect this is my problem: not enough pectin in the pot.
If I try again I will do better.
January 24, 2021 at 12:04 PM
LORI
That is an awesome mask. Like you said, if the marmalade doesn’t fully set it will be wonderful on ice cream, waffles, pancakes. YUM!
January 24, 2021 at 12:10 PM
Urspo
Fingers crossed to either way.
January 24, 2021 at 12:06 PM
Parnassus
Wow, I haven’t made jam in ages; I used occasionally to make it from wild fruits. Some fruits like plums needed pectin, others, like crab apples, did not.
As for housing, I have always used all my available rooms and wished I had more.
–Jim
January 24, 2021 at 12:11 PM
Urspo
It seems one way of the other, does it not?
January 24, 2021 at 12:34 PM
Debra She Who Seeks
I like that Socrates story! And your new mask, too. I prefer masks with elasticized ear holders. I am incapable of tying anything behind my range of vision (like apron strings, medical gowns, etc.).
January 24, 2021 at 1:29 PM
Urspo
I think that is a ‘corpus callusom” deficit, or you are merely a silly. hohoho
January 24, 2021 at 12:38 PM
Bob Slatten
Loving the new mask. Love the print.
We fall into the category of too much room … just in terms of a formal dining room that is used infrequently. Other than that room, we seem to make use of the other spaces.
January 24, 2021 at 1:30 PM
Urspo
Thank you
we have enough room Someone can go to the other side of the house for his TV and I can avoid it.
January 24, 2021 at 1:45 PM
edyjournal
non-millionaire living in NYC = not enough rooms
The Met, MoMA, and other cultural institutions make up for it though.
January 24, 2021 at 1:51 PM
Urspo
I often hear how folks in NYC feel ‘not enough space”
January 24, 2021 at 1:56 PM
edyjournal
I’d actually be satisfied with just one more room tacked onto my very small apartment. Or I should somehow become a multimillionaire.
January 24, 2021 at 2:34 PM
Steven
Now that is a face mask to top all face masks! With the right outfit, you won’t even notice it’s there! It truly is a beauty. Marmalade and ice cream sounds good right about now. Husbear is being very kind as I continue as his caregiver during his recuperation. He also knows better.
January 24, 2021 at 4:17 PM
Urspo
I have a shirt to match !
January 24, 2021 at 2:35 PM
anne marie in philly
we have just enough rooms in casa de arteejee. and the mask looks FABU! we are hoping to go to our local japanese restaurant (http://gokabuto.com) for valentine’s day.
January 24, 2021 at 4:17 PM
Urspo
Oh how I would love to eat Japanese or anything for that matter !
January 24, 2021 at 2:54 PM
Linda Practical Parsimony
i cannot tie strings behind my head because my long hair would be tangled up. I had quite enough room when I lived in 4000 sq ft. Here, in 1200 sq ft, there would be enough if there were not so much junk around and light enough to see. Of course, I need a bedroom, sewing room, and library. Yes, I can fill a whole room with sewing, and I have enough books 1000+ to turn these small bedrooms into space for my stuff…lol. I am glad he like sleeping in the living room in his recliner. Otherwise, I would graciously give him back is bedroom.
I found that the more education I attained, the less that I knew!
January 24, 2021 at 4:18 PM
Urspo
Slowly discard the junk so no one notices and there will be room in no time.
January 24, 2021 at 6:33 PM
Linda Practical Parsimony
You read my mind. He has agreed to get rid of junk that is actually worth something, like obsolete electronics that still work.
January 24, 2021 at 3:28 PM
Pipistrello
Marmalade on muffins – oh, my!! If you followed a recipe, your marmalade will probably be fine. As you say, syrup is just as delicious. I didn’t make any marmalade this past citrus season – lazy – and it will guarantee to annoy me greatly over the coming months.
Handsome fabric for masks. Can you not invite some gentlemen callers over to sit formally and admire it?
January 24, 2021 at 4:19 PM
Urspo
According to some less-than-respectful apps there are all sorts of gentleman caller still willing these days to come over and sit formally etc. One used to worry about catching things but this is worse of all.
January 25, 2021 at 3:58 AM
Pipistrello
Again, oh, my! 🙂
January 24, 2021 at 4:54 PM
Sam
The mask is down right cool. What about something like mandarin orange chicken with the marmalade if it doesn’t set? Ir with ketchup for meatballs. Let it set a while, week or so before declaring it unset. The center stays warm a long time.
January 25, 2021 at 6:18 AM
Urspo
I tried it this morning (Monday) and it is how I feared: a syrup not a gel. I will wait as you recommended.
January 24, 2021 at 6:20 PM
Old Lurker
That is excellent news for Someone getting his vaccination.
Fortunately there are still citrus fruits aplenty so you can try a second batch if this one does not turn out.
No gentlemen callers until the pandemic is over!
January 25, 2021 at 6:18 AM
Urspo
Next time I use more pith OR add pectin
No callers indeed !
January 24, 2021 at 9:18 PM
Robzilla, Native of Slam Diego
I love the mask, and as long as you nailed the taste I don’t think the texture of the marmalade really matters.
January 25, 2021 at 6:19 AM
Urspo
I tried some this morning. It tastes OK but it is more liquid than spread.
January 24, 2021 at 11:22 PM
denis pankhurst
I think I heard a call for some Lady Marmalade!
Denis
January 25, 2021 at 6:19 AM
Urspo
I hope she can teach me what went wrong
January 24, 2021 at 11:28 PM
Autolycus
Two things about jams and marmalades (apologies if your recipes already told you this):
– when preparing citrus fruit, keep the pips and tie them up in a piece of muslin or similar cloth and stew them with the fruit before adding the sugar and bringing to the boil, to extract the pectin
– did you do the saucer-from-the-freezer test on the boiling jam? It usually takes several goes for me, from about 10-12 minutes of a rolling boil onwards, but if you drop a teaspoon of the jam straight from the saucepan on to a saucer that’s been in the freezer, it should set OK if it starts to wrinkle and allows you to draw a line through it with your finger without immediately closing the line up again.
January 25, 2021 at 6:20 AM
Urspo
Yes, I read both in my research. The recipe I chose did not use either.
Next time I do both.
January 24, 2021 at 11:30 PM
wcs
I thought the Oracle at Delphi was a gay bar. I guess I do know nothing.
January 25, 2021 at 6:20 AM
Urspo
They have in common a person speaking gibberish over toxic fumes while onlookers try to figure out what the person is saying really.
January 25, 2021 at 2:25 AM
Moving with Mitchell
We used to do a lot of canning and there was always pleasure in that jar that didn’t seal. Ice cream topping.
January 25, 2021 at 6:21 AM
Urspo
it looks like topping it shall be
January 25, 2021 at 5:40 AM
Ron
Sorry to have been absent from your blog postings lately. I’m trying to get back into some kind of regular routine. Reading about your living room that you never use. I have one of those too. Actually the last time our living room was use was during the last Bloggerpalloza when Sassy Bear and Jeffrey actually sat on our couch. Hasn’t been used since but it is in full view everyday because I have an open floor plan. Thus our living room is scenery. Now the dining room, never used one since we moved here in 2007. Probably never will be used. Have a good day.
January 25, 2021 at 6:21 AM
Urspo
thank you for checking in Ron; I am following all your shenanigans.
January 25, 2021 at 11:47 AM
kent
great mask…. and OH into SPRING cleaning already!!!!
January 25, 2021 at 12:39 PM
Urspo
More like autumn cleaning over due.