The Firesign Theatre [1] had a comedy satire album about folks who believe in UFOs. The repeating statement was ‘everything you know is wrong!” As I age, I realize this cheeky statement becomes more and more true. Everything I know is wrong. Let me give you a recent example. I am reading “The Cooking Lab” whose author scrutinizes cooking techniques to discard rubbishy beliefs we inherited from our grandmothers and use what really works. [2] Last night I read soaking raw pasta in warm water for 15 minutes is good enough for a baked pasta recipe and there is no need to boil the stuff. I have never heard of such of thing and I am eager to try this next time I attempt a lasagna which has never worked thanks to the noodles matter.
I can never determine whether or not to feel outraged or relieved when another one of my ‘truths’ topples over like a statue during a political revolution. Here are some examples from my childhood:
Santa Claus : outrage.
Red meat: relief.
‘Your teachers and colleagues will always support you’: outrage.
‘There is something wrong with you’: first relief, later outrage.
Eggs – this one goes on/off the ‘everything you know is wrong’ chart. Doesn’t matter, as I love them so.
It seems most of my adulthood is unlearning the nonsense I was fed in my youth. In science this isn’t ‘bad’ per se. Theories and facts change as more data is collected. What I do for a living no way resembles what I did as a resident back in the early 90s. [3]
There is a difference between misinformation viz. information given in earnest that turns out to be false, such as you can always trust the police, versus disinformation, which is blatant rubbish and the speaker knows it, such as what comes out of the mouth of Kellyanne Conway. One must always be skeptical of so-called truths presented as irrefragable. As a boy, I naively trusted all grown ups as always telling the truth as they were always telling me how bad lying was. [4]
There seems to be a lesson here: question everything, and that includes Grandmother’s cooking techniques.
I am waiting on a few current dogmas to acheive ‘everything you know is wrong’ status, and I will be blithe to see them go. One or two of them I would gladly push off the pedestal. For the love of me I can’t think of an example right now, but when I do, I will tell you.
While it is uncomfortable not to have clear and set-in-concrete truths it does give me relief of being open to the advancement of truth even if I never quite achieves it.
Spo-fans: have you had a recent ‘everything you know is wrong!” to share ?
[1] The Firesign Theatre is a comedy troop from the late 60s/early 70s who should be better known. They used mostly auditory puns and repeating themes; they were the American “Monty Python”. Their parodies on ‘film noir’ detective radio shows is worth the price of admission. If you don’t care for such, well, you’re no fun you fall right over.
[2] His lofty tome should be subtitled: “Everything you know about cooking is wrong” .
[3] This falls into the ‘relief’ category.
[4] This whopper is almost beyond outrage.
44 comments
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February 16, 2021 at 8:29 PM
larrymuffin
OK so if all you know is based on facts how can it be wrong? I can see how things evolve as more knowledge comes our way, medicine is a good example of that in the last 50 yrs. As for cooking it all depends what we are speaking of.
February 17, 2021 at 5:26 AM
Urspo
From ‘The Lion in Winter’:
“Good Good, woman! Face the facts!”
“Which ones, we have so many.”
February 16, 2021 at 10:00 PM
anne marie in philly
religion is a crock of shit. you CAN go outside with wet hair and not catch a cold. you don’t have to poop every damn day. ALWAYS question authority.
I make crockpot lasagna and I NEVER precook the noodles.
February 17, 2021 at 5:27 AM
Urspo
It does not come out ‘dry’ does it? This is the point behind cooking/soaking pasta prior to cooking with it.
February 17, 2021 at 6:29 AM
anne marie in philly
never dry; the tomato sauce and the low heat make the noodles soft. I’ve never had a complaint on my crockpot lasagna.
February 17, 2021 at 6:56 AM
Urspo
please be a muffin and send me the recipe.
February 16, 2021 at 10:11 PM
Debra She Who Seeks
Once you become sufficiently jaded and cynical, nothing surprises you anymore.
February 17, 2021 at 5:27 AM
Urspo
Remember: no how cynical you become, it is never enough to keep up.
February 16, 2021 at 11:19 PM
wcs
No-boil lasagna noodles have been perfected (I didn’t like them when they first appeared). We use nothing else. All other pasta gets boiled before using.
February 17, 2021 at 5:29 AM
Urspo
I should try these. Preparing the lasagna noodles is a task I’ve never been good doing. I was thrilled to learn I can just soak’em or let’em soak.
February 17, 2021 at 11:00 AM
ken
I take this one step further, a lady I used to work with suggested using regular lasagna noodles dry right out of the box. Assemble your favorite lasagna recipe, only in stead of boiling or soaking the noodles put them in dry between your layers of sauce, meat and cheese. The only difference is you would add 15 minutes to your cooking time, and lightly cover the lasagna for the first 1/2 of the cooking time. with the recipe I normally use it calls to cook it 1 hour. So 1 hr 15 minutes it is, cover for the first 45 minutes, then remove the foil. ( I kind of “tent” the foil so it is not touching the cheese on top) after it is cooked, remove from the oven and let sit for 10 minutes before cutting in to it. I will never go back to pre-cooking the noodles, or even soaking them. The lasagna turns out perfect every time. Don’t worry about it being dry, mine never has with any recipe I have used.
February 17, 2021 at 12:14 AM
Linda Practical Parsimony
My father did not believe that eggs were bad for people to eat, either. Neither did I. I, too, love eggs, especially boiled or scrambled.
February 17, 2021 at 5:31 AM
Urspo
My cooking book spends pages talking about all the research he did to obtain the best way to fry/boil/poach/scramble eggs. I am eager to try these techniques to see if I can tell a difference.
February 17, 2021 at 12:45 AM
Parnassus
Since truth itself is subjective and debatable, it can never be set in stone.
I once tried a series of experiments with pasta, and found it depends on the shape and brand. With most types, not starting from a boil can affect the texture, usually making it mushy. What I do with smaller shapes now is to boil the exact amount of water they will need. That way I do not spend money or time to boil a large pot of water, and do not have to deal with lifting a pot filled with dangerous boiling water. They come out perfect–no stickiness or anything bad. Again, this is somewhat brand dependent.
–Jim
February 17, 2021 at 5:34 AM
Urspo
Boyfriend in the book points this out too. He’s big into buying better made pasta, that is ‘rougher’ than most commercially-made macaroni, as the rougher edges is better to stick to the sauce. Next time I buy some I will have a look-see (if I can) at the noodles.
February 17, 2021 at 1:41 AM
Moving with Mitchell
I had a friend, a very good cook, who didn’t even soak his pasta before making lasagna. He layered the dry noodles with the meat and sauce and simply added a lot more sauce so the noodles cooked while the lasagna cooked. It sounds weird but his lasagna was excellent and it was so precise, which has always been important to me. I don’t have a recent “everything I know is wrong” to share because I don’t know anything.
February 17, 2021 at 5:36 AM
Urspo
A friend of Socrates once asked The Oracle at Delphi was there anyone smarter than Socrates. He got the simple answer ‘no”. He deduced Socrates was always saying he doesn’t know anything, so he was smartest as he knew he didn’t know anything while the rest don’t realize this.
February 17, 2021 at 2:12 AM
Richard Portman
I like eggs. Usually they are scrambled in a little butter or olive oil. With a little salt. I cant hardly even eat eggs without some hot pepper sauce.
I bought one of those mini “instant pot ” things. It makes perfect soft boiled eggs if you set the timer for 3 minutes and then quickly fish them into a bowl of cold water. They peel so easily.
The other thing i like about this device “instant pot” is cooking rice. I just put a cup of rice and a cup + of water, pinch of salt. Butter or oil maybe. Set for 10 minutes, works everytime.
Meanwhile, i am free to go check on the latest politics, or go visit the pond, or go scold the neighbors for their slovenly ways.
February 17, 2021 at 5:41 AM
Urspo
Boyfriend in the book spends chapters on how he came about ‘the’ recipes for eggs and for rice.
I am a lousy rice cooker. I like my pot tor rice for the same reasons.
February 17, 2021 at 3:53 AM
Autolycus
Once in my chlldhood, my father told me that I needn’t be afraid of bees or wasps that had yellow stripes on a black background, it was only the ones that had black stripes on yellow that you had to be careful of. It took years before the penny dropped.
And did you have the tooth fairy?
February 17, 2021 at 5:42 AM
Urspo
Yes, although she hasn’t visited lately, not even when I had that back tooth extracted a year ago. Stirge.
February 17, 2021 at 4:02 AM
Richard Portman
Not everything i know is wrong . I could sure use a tooth fairy, now that mine are falling out.
February 17, 2021 at 5:42 AM
Urspo
Perhaps she has a quota like at the store when we can only buy maximum of 4 per purchase.
February 17, 2021 at 4:44 AM
David Godfrey
Myth busted, that Congress is filled with good people, who when it comes down to it, will do the right thing. Sorry, I don’t usually get political. Myth, rice is hard to cook, it is really easy, and some varieties should be sticky.
February 17, 2021 at 5:44 AM
Urspo
I agree on the politics; I disagree on the rice -I am lousy at cooking rice. However, I am ‘practicing’ realizing this needs careful practice not so much of the rice but my cookware.
February 17, 2021 at 5:14 AM
Todd Gunther
Re: cooking pasta. I bring the pot to a boil, add pasta, then turn off the burner, and set the timer for the cooking time on the instructions. The pasta is always done perfectly. It doesn’t have to boil the entire time.
Re: everything we know is wrong. This should be seen as overstating the obvious. We grow up, venture into the world away from the protective orbs our parents built for us. We learn new things and learn, above all, that life is more flexible, more prone to exceptions then we learned as children. Our paradigms quake and shift under our feet and we don’t always realize that it has happened.
Now, how about some Nick Danger and Loosner’s Castor Oil Flakes?
February 17, 2021 at 5:45 AM
Urspo
I want anchovy to go and hold the pizza.
February 17, 2021 at 6:02 AM
Bob Slatten
I was gobsmacked last week when i realized you could show people exacting evidence and they’d still say Not Guilty.
And I ‘m with the You Don’t Have To Cook Noodles First club.
February 17, 2021 at 6:11 AM
Urspo
Alas people are good at dismissing data that they do not want to believe or upset their mode of operation.
February 17, 2021 at 7:17 AM
Old Lurker
I feel disappointment after disappointment when I learn that things I believed are wrong. Some of these revelations have been life-altering. A few of the greatest hits:
– Enviornmentalism is a religious cult: outrage, then despondency
– Communism is actually awful: disappointment
– Everyday actions I take for granted come at the expense of others around the world (eating palm oil or chocolate, using technology): despondency
– Overall it is probably better to be religious than not: despondency
– On an individual level, people are often kinder than the Homo Economicus models would suggest: relief
– Some people really are as bad as Homo Economicus predicts, and force is probably necessary in the world: despondency
– Most people don’t have much sex even when they are partnered: disappointment
I could go on, but I will spare you.
February 17, 2021 at 7:21 AM
Urspo
There is a line in “Angels of America” where the mother tells her daughter-in-law all of life is a disappointment, and you have to learn to live with it. She then adds ‘that too is a disappointment”.
February 17, 2021 at 7:22 AM
Lori
I remember reading The Four Agreements and one of the first things it tells you is to examine and relearn everything you have been taught. I love the Cooking Lab. I’ve read it cover to cover and refer back to it a lot.
February 17, 2021 at 8:25 AM
Urspo
It is certainly a eye-opener ‘page turner’ for me. It’s like being told the inside scoop on things. Someone is getting used to me saying I am going to make X but proper this time.
February 17, 2021 at 8:24 AM
Linda Practical Parsimony
I keep trying to tell Tommy that just because he learned it when he was ten is no reason to keep believing a thing.
February 17, 2021 at 8:58 AM
Urspo
nothing I learned at 10 years old seems to be true
February 17, 2021 at 9:30 AM
Friko
Did Portnoy’s activity make him blind or was that just a lie to frighten him (and all other participants in the self-service business) ?
February 18, 2021 at 6:50 AM
Urspo
I strongly suspect this is another ‘everything you know is wrong”
February 17, 2021 at 10:22 AM
catrina56
Quit crossing your eyes or they’ll stay like that permanently. Don’t sit so close to the television. It’ll make you go blind. Eat lots of carrots so you’ll have 20/20 vision. This is gonna hurt me more than it hurts you. All Mom-isms from mine, who I miss SO much!
February 18, 2021 at 6:51 AM
Urspo
These are good examples of misinformation not disinformation: Mother was sincere and loving but lousy scientist.
February 17, 2021 at 4:48 PM
Sam
Dispelling old tales and wrong facts is good. People looking for alternative facts to bolster their opinions, is not the same in my book.
February 18, 2021 at 6:51 AM
Urspo
indeed !
February 18, 2021 at 5:20 AM
Sassybear
Once I realized I was not born evil, everything else came into question for me and my life has been the better for it. Had I lived by others’ beliefs, rules, and “misknowledge”, I’d have been very unhappy indeed. My realizations: all platitudes are bogus (and I hate them with a passion); there is no evidence that there is good in everyone; people in positions of authority are not necessarily smarter than me; love does not always win; “you can tell me anything and I’ll still love you”; always tell the truth (NOT!); Blood is thicker than water (HA!);you will NOT go blind or get hairy palms.
February 18, 2021 at 6:52 AM
Urspo
about that last matter: wait.
February 18, 2021 at 8:52 PM
Robzilla, Native of Slam Diego
Rice is hard to cook. Once I bought my Zojirushi rice maker it blew that myth to pieces. Not only do you need a good rice cooker, but you need to learn how to rinse, wash, and then rinse again the rice to remove the starch and impurities.
Once you do, you’ll turn up your nose at a package of instant rice for the rest of your life.