You are currently browsing the daily archive for March 31, 2021.

What’s top of my mind – Getting my licenses renewed, for several of them expire today. There is no legitimate reason they have to be renewed every two years as is required other than the villains in charge know I have no choice. The license that allows me to prescribe medicines costs 900$; the APA membership is 800$. Stirges. 

Where I’ve been – Last weekend I went to Home Depot. An employee spontaneously approached me to ask if I wanted help. She led me about the store in my scavenger hunt for items, and afterwards thanked me for coming in. I was so touched by this proper service I sent an email to the store manager to tell her how good I was treated. I hope this trickles down to said employee. 

Where I’m going – Next Monday I get vaccine #2 (Pfizer) and the following Tuesday I go to the dentist for a new filling for the back molar. 

What I’m watching – Last weekend we initiated “Sunday night with Dr. Who”. Someone is very fond of Mr. Tenant, so we started with the transformation of The Ninth doctor into The Tenth Doctor. I was briefly thought about starting with The Fourth Doctor, but I did not have any Jelly Babies. 

What I’m reading – “Guards, Guards!” by Terry Prachett. This jolly good read is part of the Discworld series, which take place on a flat earth disc resting on top of four elephants who are standing on a cosmic space turtle.  He peppers his parodies of fantasy novels with thoughtful prose such as: 

‘Human beings make life so interesting. Do you know, that in a universe so full of wonders, they have managed to invent boredom? ‘

What I’m listening to –The podcast “Ologies with Alie Ward”.  She is a fantastic. This week she is interviewing a science fellow on the topic of eggs; last week it was about cicadas.  

What I’m eating – Russian Chicken. I found the recipe in my paternal grandmother’s recipe collection. It consists of mixing Russian dressing, a package of dried onion soup mix, and apricot jam. Pour the trinity over 3-4 chicken breasts or thighs or whatever suits your people, and bake it at 350 for up to an hour until chicken is cooked. Serve with rice.  Father has no memory of his mother making this, so perhaps it was one on those ‘some day try’ recipes that seem to exist in everyone’s recipe card collection.

Who I’m paying attention to –  Ivar Gunnarsson on YouTube. He went out the the volcano that recently erupted on Iceland to take some video. He is a dear. Please don’t feed him Þorramatur and things.

What I’m planning – a final clean up of the place, prior to the arrival of the relations from Michigan. Floors need sweeping and mopping and bathrooms need a make over. There are a few items probably best to put away for the duration of the visit, starting with the statue in the foyer of “Hercules and Cacus”.  For the sake of propriety I will not post a picture but Spo-fans can look it up if they are curious. 

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March 2021

Spo-Reflections 2006-2018