You are currently browsing the daily archive for June 22, 2022.

What’s top of my mind: The Elantra. I worked from home yesterday as the car was dripping oil onto the garage floor and I would not risk driving about town. “Tim” from AAA came by around four to drag it away to the new Hyundai dealership (new to us anyway) for its appointment. I hope it’s as simple as a leaky or faulty do-hickey that just needs replacement or tightening. Visits to the mechanic are never inexpensive, so there goes out more money. Working from home felt 2020. Harper liked it; she figured I was home for her sake.

Where I’ve been: The Cookbook shelf. On the top shelves of the food pantry sits my collection of cookbooks. I have a love-hate relationship with them. I love them as some of them are my favorite books, full up with memories of times and kitchen past. On the other hand, they all seem to whimper whenever I go in the pantry as if to plead to take me down and use me, which I never do these days. I suppose I should get rid of the ones I never use/will use but I don’t have the heart.

Where I’m going:  Total Wine. The wine-fridge is bereft of ‘table wine”; all it has is fancy and expensive bottles, which we are saving for ‘special occasions’ that never happen. What we need – what I want rather – is some ‘cheap whites for summer sipping’, preferably until ten dollars. Anyone can buy expensive stuff if you have the money, but what’s really fun is finding good-enough wines as bargain prices. Thems who work at Total Wine have little signs of some of the offerings.These are along the line of “Pam recommends” with a few words from Pam on how she likes it so. These may be the equivalent of ‘summer rain’ perfume, but I hope they are sincere. I usually come back from the place with a cardboard box of a dozen roses and whites, for around 100$.

Do you have any good inexpensive recommendations for wine?

What I’m watching:  Letterkenny. Someone loves this show, but I can’t make up my mind. The writing is clever and the actors deliver their lines that beat an Edward Albee play. Most of the time these lines go whizzing by like rockets with Canadian lingo for which I haven’t a clue. I find all characters disturbing and they make me wonder how on earth anything gets accomplished in this macabre Lake Woebegone-like town. We watch episodes at supper time.

What I’m reading:   The Dictionary of Obscure Sorrows. A book with all sorts of fancy fustian words; what more can I ask for? Here’s an example:

looseleft [adj.] feeling a sense of loss upon finishing a good book , sensing the weight of the back cover locking away the lives of characters you’ve gotten to know so well.

What I’m listening to:  Attila. A couple I know who are quite experienced in classical music (one worked for the Cleveland Symphony) had me over to take away as many CDs as I wished. They weren’t playing them anymore. What I took were mostly operas I’ve been too cheap to buy but wouldn’t mind having a copy of. One of them is Verdi’s “Attila”. It’s about … wait for it…. Attila The Hun. For thems not familiar with opera, if I asked you to conjure up clichés about them, almost all stereotypes fit nicely into this cheesy endeavor. It isn’t performed much anymore compared to Mr. Verdi’s later works, which are better and more likely to get butts in the seats. Still, there is a camp element to “Attila” that makes it jolly good fun. I’ve seen it once or twice and I just hate it when directors try to make it serious or worse set it in some contemporary setting ‘up. What’s called for are captive maidens in fur bikinis and dudes with oh-so-not-politically-correct Charlie Chan mustaches.

What I’m eating:  Salmon. During a rare time when we went grocery shopping separately, I brought home a large bag of frozen salmon filets while Someone purchased a large bag of salmon burgers. We are up to our oxters in salmon. Happily we like the stuff, so we aren’t too sick of it yet. Salmon gets into most everything these days, including scrambled eggs and on top of vegetarian rice bowls. I prefer filets to the burgers as once upon a time I got very sick soon after eating one of the latter. I daresay it was the mayo-based condiment and not the salmon burger. Regardless, I can’t help but retch a little when having one.

Who needs a good slap: There are no lack of deplorable politicians who have not honor nor integrity. However, I want to avoid these as too easy, too obvious, and slapping them feels like ‘stooping’ to their level of degeneracy. I will go with The Texas Republican Party which is reported to me to have adopted the horseshit belief homosexuality is an ‘abhorrent lifestyle choice’. Must we go over this again that people don’t choose their sexual orientation? The GOP makes up what the want to believe and shouts it long enough to make a lie a truth.

On a 1-5 scale, I give the Texas GOP five slaps.

What I’m planning:  Fondue. I have a Crate & Barrel fondue pot with 6-8 long slender two-pronged forks. am fond of fondue and it’s a pity the pot is not used often. Someone doesn’t care for such. However, in a few weeks it will be my birthday. I was deprived a P.E.I lobster dinner, so my consolation will be a fondue. I get to figure out which vegetables and imperial tid-bits to use for dipping (Someone is allergic to shrimp) as well as the fondue itself. Jolly good fun!

Do you have a fondue pot? Do you ever use it?

What’s making me smile:  My blogger buddies and the Spo-fans. I was woebegone in last week’s Ws. Afterwards, comments came from folks never heard from before, long time lurkers and silent Spo-fans all thanking me for my scribbles. Later that week, while making ’rounds’ on blogs, a few mentioned me in their entries, saying similar. This is better than all the gummi-bears in Germany and all the rats at Tewkesbury. This is what makes me smile. Whenever I need a grin, I think of you all.

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