Last week I came home to discover sitting on my doorstep a large cardboard box. My first response was Hello Fresh or Blue Apron sent us another meal kit by mistake. Upon inspection this was not so. Perhaps Someone had ordered me a birthday prize but that’s two weeks away. However, the address was addressed to “Spo”, something Someone has never called me. Patience above! It was quite heavy! I felt like Milo getting a package to take him to ‘The Lands Beyond’. I opened it, but it wasn’t a phantom tollbooth. This is what it was:
Lord love us! A king-sized-titanic-unsinkable-Molly-Brown Kitchen-aid mixer! Complete with a cookbook! My soul swoons. This is better than all the tollbooths in all the worlds. A Spo-fan who is well over four feet and several stages above and beyond dear sent it to me.*** An excerpt from what he writes:
Dear Spo,
The Muses keep reminding me how much you’ve been kneading the enclosed surprise….so finally, you have no excuse for not presenting the most luscious buns in Phoenix! …….. The large ‘instruction guide’ by Bernard Clayton was selected for its encyclopedic scope that should keep you, Someone, The Board of Directors and all the Tewksbury rats satisfied in future journeys through the fascinating world of breads….. ”
I have long wanted one of these, but every time we think of getting one, some unexpected financial matter arises and becomes precedent.* So it never happened. Now, thanks to the benevolence of this Spo-fan the world of baking opens up to me.
First I called SIL #3 to get instruction what are the use of the three attachments. I am pleased as Punch to know the white hook is for making bread dough which is my main wish.** I figured I better start with something more simple, like cookies. I have no lack of recipes to try, so I got out one and gave it a go. I was trembling with joy to have all ready, and flip the switch and – nothing. I feared it was broken, but it turns out I hadn’t plugged it in.
As a mixer of ingredients The Kitchen-aid surpasses Someone by a country mile but it is not a threat in the kitchen. Au contraire, he’s delighted with it as I am. Over the weekend I made ‘wife cookies’ (recipe upon request). Alas, Babylon! They did not turn out well. They were kind of gooey puddles with browned edges. As there were so many variables it is hard to pinpoint down what went wrong, but I am pretty sure it wasn’t the Kitchen-Aid. Oh well, as Ernest Hemingway famously wrote:
“All first drafts are sh-t”
The Medical Assistant tells me I can bring all my baking experiments to work as while they look queer they were tasty.
This weekend I plan on making a loaf of bread with it. Chances are it won’t turn out well either, but I need practice.
I am as happy as a clam at high tide.
Thank you dear man who sent it to me. I will think of you every time I use it.
*This week alone: $1200: car repairs; $1200 dentistry; $500 medical license renewal (Stirges); $500 plane ticket to see Father in August. Oh the pain.
**It also serves for playing pirates AKA Captain Hook.
***He gave me permission to write about this but it was not clear if he wished to remain anonymous.
45 comments
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June 23, 2022 at 3:50 AM
Mistress Borghese
Oh man…..your going to be in heaven!!!!!! The kitchen Aid is the most useful and best thing in the kitchen .Ever!
June 23, 2022 at 7:19 AM
Urspo
Hot puppies indeed!
This weekend I try making bread; I’ve never had success with this. I hope the hook somehow makes it work out.
June 23, 2022 at 3:52 AM
johnmichael42003
What a generous gift. I hope that you post pics of some of the things that will come out of that wonderful contraption. The finished products of course.
June 23, 2022 at 7:20 AM
Urspo
ho ho ho
I made some cookies – they came out looking quite odd, not at all like how they are supposed to be. Feedback is they were tasty despite being not too attractive. I hope the bread does better.
June 23, 2022 at 4:00 AM
David Godfrey
If the cookies soft and gooey, add a little more flour. I usually bake half a dozen, and wait to see if I need to make any adjustments. The altitude, humidity, size of the eggs, butter or shortening, and the flour itself will alter the mix.
Walt in France has a basic pizza dough recipe, I am always in a hurry so I use a tablespoon of rapid rise yeast where it says one packet. You can order rapid rise yeast by the pound from uncle Jeff (Amazon.) Find a bread flour you like, and stick with it. Bread flour has a higher protein content than all purpose, and it does make a difference in things that are kneaded. I use King Arthur. Flour varies from mill to mill, King Arthur has proven very consistent.
June 23, 2022 at 7:21 AM
Urspo
Clever man!
That makes great sense to do that way. I sense you are quite right – there wasn’t enough flour in the mix.
Yesterday or so I purchased a bag of King Arthur bread flour. Let’s hope I don’t bungle this.
June 23, 2022 at 4:12 AM
Debbie W.
Oh my goodness, you can’t go wrong with a Kitchen Aid! What a lovely gift. I, too, received mine as a gift, but way back in 1981, and I still use it at least once a week. It’s part of the family! May you and Someone enjoy it to the fullest!
June 23, 2022 at 7:22 AM
Urspo
What does one do with it besides cookies and bread dough? I hope to fnid out.
June 23, 2022 at 4:27 AM
DwightW.
I think it is a fabulous gift, love the White, ours is Stainless Steel. I believe it makes the easiest best creamed/mashed potatoes I have ever eaten . We use the paddle a lot . It is a whiz at every chore. I bought mine and also bought a glass mixing bowl to replace the standard metal one. It has other abilities. Congratulations. What did they do to the car that cost 1200.00$ Backstory , Backstory. Exactly what day is your Sixtieth , I’m excited for you!
June 23, 2022 at 7:23 AM
Urspo
It turns out our stint at Jiffy Lube (we are told) they didn’t put in a proper plug which caused the leak. B-strds.
The $1200 is mostly about some long time way-overdue maintenance in many areas. Oh the pain. But it is all done.
June 23, 2022 at 4:36 AM
Debra She Who Seeks
Now THAT’S a generous gift! Oh, the wonderful loaves of bread you will make with that!
June 23, 2022 at 7:24 AM
Urspo
You cannot imagine how much I long to make a decent loaf of bread. If this works I plan to do so regularly.
June 23, 2022 at 5:39 AM
Linda Practical Parsimony
Tommy was dumbfounded at the amount of money you spent last week. What on earth was wrong. Oil leak? What a beautiful gift. I wish I had a friend to send me a pink one…lol. That will come in handy and often I am sure.
June 23, 2022 at 7:26 AM
Urspo
We were dumfounded too. The oil leak was due to a faulty plug, which wasn’t too expensive to fix.
The vast majority of the bill was long overdue maintenance. The car is over 100,000 miles and needed all sorts of maintenance/replacements. Oh the pain. but if we had been on top of things, these would have been spread out over time, not done in one swoop.
June 23, 2022 at 8:24 AM
jefferyrn
You need the pasta making attachment. Sorry to be right about your car. Jiffy lube is not a good place to go.
June 23, 2022 at 8:40 AM
Urspo
When I read your comment the other day, I had the intuition you were spot-on and it turns out indeed so. No more JL for us.
How exciting to think of homemade pasta! I will look into this attachement.
June 23, 2022 at 10:15 AM
Old Lurker
Bread? Cookies?? Oh dear. Somebody either adores you or earns commissions on Metformin sales.
I have such an urge to guess at your benefactor, and based upon the delightful prose in the note I have a suspicion as to who it is, but I shall refrain. Never let it be said that blogging isn’t lucrative.
June 23, 2022 at 12:23 PM
Urspo
Indeed an alluring Mix-master (or something like it) is going to be challenging with diet. I may be OK given proper baking takes time for which I often do not have.
June 23, 2022 at 12:40 PM
Will Jay
You are in the delightful land of being able to bake, taste, and share the rest! Enjoy!
June 23, 2022 at 4:38 PM
Urspo
Yes, this is a sensory delight of great magnitude.
June 23, 2022 at 2:05 PM
BadNoteB
Unfortunately King Arthur Flour is employee-owned but a few shares of Assoc. British Foods (yeast) might be a wise investor tip given that spiffy new contraption… or perhaps CVS Pharmacy if pirate captain impersonations are to continue with the attachments. And just how helpful is an instruction guide that doesn’t mention plugging in the the mixer before use??? Jeesh – a budding boulanger’s gotta think of everything these days!
I checked for you and discovered there is a WinCo grocery in Phoenix. I highly recommend their bulk foods section for quality and very economical baking ingredients, including several flours that are often pricey and/or difficult to find locally. King Arthur is an excellent brand but far from cheap anymore… and David is spot on in that you really do want to work with high-protein bread flour for its structural strength in bread making.
You may want to check out yeast in 1# heavy foil (brick-like) packages – I buy mine at Costco for around $5.00 (it will keep in the freezer for well over a year). Usage is 2-1/4 tsp (1/4 oz.) per standardized packet and is a fraction of the cost compared to the tri-pack sleeves or small jars sold at Uncle Albertsons. I also recommend avoiding the rapid-rise varieties in favor of always proofing a live and prolific yeast culture from square one. If you ever get a chance to use living cake yeast, go for it just to experience the flavor. Unfortunately it’s rarely available and always expensive at retail due to low demand and short shelf-life.
It won’t be long until you’re popping fresh loaves from the oven and wondering how you ever survived on that store bought imitation. And if you get bored with that, you now have horsepower to mix a mean batch of mortar next time the cement pond needs a patch or repair!
June 23, 2022 at 4:40 PM
Urspo
Aye sir, I plan to take all these ideas to heart. I daresay the bread experience will take time to ‘get it right’ as I get to know the variables – including remembering to plug it in first.
June 23, 2022 at 7:46 PM
Will Jay
To support a point in Mr. B’s note – The 1# bag of yeast looks like an awful lot of yeast (it is), but in my experience it will keep well over a year in an airtight (gasketed) container in the freezer. Do not be afraid. The Kitchen Police will be after me, but I think the contents of the container from which I am working is close to 5 years old (should be starting Kindergarten soon) and still proofs well and makes a decent no knead loaf. Also, what a wonderful resource to explore whole wheat and other flours (whole wheat doesn’t meet my negligent storage requirements )!
June 23, 2022 at 2:26 PM
Gigi Rambles
We are Kitchen Aid twins! Mine looks exactly like yours. What on earth are “wife cookies?” I’ve never heard of those (yes, that’s a recipe request). You are going to love that thing – it has so many uses. Appetizers (cheese spreads, etc.) are the first thing to come to mind after baking.
There are many attachments. The Husband has the meat grinder attachment so he can make his own sausage or whatever.
What a kind and generous soul the person is that gifted you with this glorious appliance.
June 23, 2022 at 3:00 PM
Urspo
Yes the person who sent it is the person of the year.
here is a link to the cookies. On the podcast ‘you are not so smart” for awhile he had people sending in cookie recipes; Wife cookies was one of them.
https://youarenotsosmart.com/cookie-recipes/wife-cookies/
June 24, 2022 at 3:52 PM
Gigi Rambles
After reading a couple more comments re: cleanup; I had to come back with a tip. Usually, when baking you mix the wet ingredients first and then add in the dry. When you add the dry, throw a tea towel over the top before you turn the mixer on and start out at the slowest speed. That way the tea towel will “catch” the majority of the flour “dust.”
June 23, 2022 at 2:54 PM
Lori Hawkins
What a wonderful gift. You are going to love it. I expect to see some of your creations. Enjoy!!
June 23, 2022 at 4:41 PM
Urspo
I suspect the first endeavors won’t be picture perfect; in time I will improve as will the presentations.
June 23, 2022 at 3:01 PM
Glenda
As everyone has said, it’s a very nice gift. I hope it was something to make you smile.
June 23, 2022 at 4:42 PM
Urspo
I smile at the mere thought of the generous gift, and all the potential baking is ahead of me.
June 23, 2022 at 8:47 PM
Linda Practical Parsimony
Maybe you can try some low-carb recipes that use things like almond flour so you will not develop diabetes after all.
June 24, 2022 at 7:10 AM
Urspo
It’s worth a try. If I have this lovely device I want to see what I can do with it.
June 23, 2022 at 9:01 PM
Richard Portman
That’s just awesome! Have fun! The worst part is the clean up, so be prepared for spills and accidents. What a great gift.
June 24, 2022 at 7:11 AM
Urspo
I always make a frightful mess when cooking. I try to be more mindful of this but it seems not humanely possible.
June 23, 2022 at 10:25 PM
wcs
What a nice Spo-Fan indeed! I use mine often for making pizza dough, among other delights. Enjoy!
June 24, 2022 at 7:11 AM
Urspo
yes yes yes I look forward to making pizza dough in this bad boy.
June 23, 2022 at 11:26 PM
Woody in Ohio
And I misquote from Shakespeare’s Merry Wives of Windsor, “The KitchenAid stand mixer is mine oyster, which I with much patience will open.”
What a wonderful early birthday prize you have there! I made it quite clear to those who helped me furnish my 450 sq. ft. retirement apartment that “The KitchenAid goes with me or we both stay right here in this house!”. I won. I use it every week to make that week’s worth of chicken salad. Also makes great turkey, ham and roast beef salads, too. You will develop your own wonderful recipes and dozens of uses for your KitchenAid, But remember, as another follower so wisely suggested, BE PATIENT AND TAKE YOUR TIME. This isn’t a toy a young boy just discovered but it is a serious man/woman tool to be enjoyed and with use the outcome is fantastic. Depending on my tried and true recipes for breads I sometimes find the blade is better than the hook but I finish off with a little hand kneading.
Enjoy! But beware of letting those breads go to WAIST. Bless the soul who was so thoughtful and gifted you the coveted prize of a KitchenAid stand mixer.
June 24, 2022 at 7:12 AM
Urspo
Yes, I have a dread I make a loaf of bread this weekend and – lo! – it comes out beautiful. Now there is no stopping me making more.
June 24, 2022 at 6:25 AM
Robzilla, Native Of Slam Diego
Congrats on the mixer! I’ve always wanted one of those. It’s something I’m going to buy for myself after I move. I’ll have the counter space necessary to use one then.
Did you know they also sell attachments to do other wonderful things with them like grind meat and make homemade pasta? THAT is what I really want to do with one of those things. I know it’d be a little bit of work but I’d love to make my own ravioli with it.
June 24, 2022 at 7:13 AM
Urspo
yes yes yes
after I get the hang of it, and I eat up all the pasta already in the larder, I hope to get this attachment and try such.
June 27, 2022 at 7:31 PM
Ron
What a delightful surprise! I too have always wanted one of these behemoths but the cost barred me from making the purchase. I eagerly await your postings of your collaboration with said Kitchen-Aid gift.
June 28, 2022 at 8:05 PM
Urspo
This weekend is Cookie #2.
June 28, 2022 at 6:21 AM
Sassybear
I have no kitchen aide kixer, lamborghini, emeralds, or giant leather hammock (*wink*), so if any generous benevolent Spo-Fans want to share the wealth, I’d be happy to provide my address.
June 28, 2022 at 8:05 PM
Urspo
Give me your address and I will drop by although I insist on being wined and dined and so forth.
June 30, 2022 at 12:26 PM
Sassybear
The door is always open, and the wine is always flowing…